Under a sky of lemons with chef Antonio Satriano Casola with a menu of dishes dedicated to the excellence of Campania gastronomy; ranging between tradition and innovation but above all with products based on seasonality. Those looking for a dinner or cooking class en plein air cannot miss this opportunity! It is possible to book on Tuesdays and Thursdays. For information and reservations:

tel. +393341711330 (whatsapp)
Antoniosatriano94@gmail.com